Obtaining of a feed product based on arabinogalactan and biomass of yeast-like fungi
https://doi.org/10.21266/2079-4304.2025.253.321-340
Abstract
One of the most pressing problems of modern animal husbandry is to provide balanced diets for feeding farm animals. The current protein deficiency leads not only to overconsumption of feed, but also to a decrease in the productive potential of animals. The use of microbial biomass, in particular the biomass of basidiomycetes, is a promising direction for solving the problem of protein deficiency. The article is considered basidiomycetes as promising destructors of wood processing waste, namely, arabinogalactan, a natural polysaccharide with a branched structure. The work demonstrated the possibility of using arabinogalactan as a carbon source in nutrient media for cultivating yeast-like fungi Trichosporon moniliiforme. The presence of a β- galactosidase enzyme complex in T. moniliiforme, which is necessary for the breakdown of the arabinogalactan molecule, was confirmed. As a source of feed protein in the feed product, the most promising strain of yeast-like fungi is the strain T. moniliiforme H3763, which demonstrated the highest yield of biomass and reducing substances after cultivation on nutrient media with different concentrations of arabinogalactan. It was found that the increasing of the arabinogalactan concentration in the nutrient medium from 2% to 4% is corresponding to an increase in the yield of the feed product. A further increasing in the concentration of arabinogalactan to 6% does not provide a statistically significant increase in the yield of the feed product. Thus, it was shown the prospect for using yeast-like fungi of the strain T. moniliiforme H3763 for the microbiological destruction of arabinogalactan for obtaining a feed product, which will contain feed protein, reducing substances, β-galactosidase and intact arabinogalactan.
About the Authors
A. R. GalievaRussian Federation
GALIEVA Aigul R. – assistant of the Department of Food Engineering
420015. K. Marksa str. 68. Kazan. Republic of Tatarstan
E. V. Kryakunova
Russian Federation
KRYAKUNOVA Elena V. – PhD (Biology), Associate Professor, Department of Food Engineering
420015. K. Marksa str. 68. Kazan. Republic of Tatarstan
L. A. Mingazova
Russian Federation
MINGAZOVA Leysan A. – PhD (Technical), senior lecturer of the Department of Food Engineering
420015. K. Marksa str. 68. Kazan. Republic of Tatarstan
Z. A. Kanarskaya
Russian Federation
KANARSKAYA Zosya A. – PhD (Technical), Associate Professor, Department of Food Biotechnology
420015. K. Marksa str. 68. Kazan. Republic of Tatarstan
A. V. Kanarskiy
Russian Federation
KANARSKIY Albert V. – DSc (Technical), Professor of the Department of Food Biotechnology
420015. K. Marksa str. 68. Kazan. Republic of Tatarstan
A. G. Kuznetsov
Russian Federation
KUZNETSOV Anton G. – PhD (Technical), Researcher at Pulp and Composites Technology department, Higher School of Technology and Energy
198095. Ivana Chernykh str. 4. St. Petersburg
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Review
For citations:
Galieva A.R., Kryakunova E.V., Mingazova L.A., Kanarskaya Z.A., Kanarskiy A.V., Kuznetsov A.G. Obtaining of a feed product based on arabinogalactan and biomass of yeast-like fungi. Izvestia Sankt-Peterburgskoj lesotehniceskoj akademii. 2025;(253):321-340. (In Russ.) https://doi.org/10.21266/2079-4304.2025.253.321-340