For citations:

Fomicheva T.I., Koluzhnikova E.B. The avocado oil and pumpkin seed oil may be used as the source of the fatty acids. Izvestia Sankt-Peterburgskoj lesotehniceskoj akademii. 2024;(250):393-404. (In Russ.) https://doi.org/10.21266/2079-4304.2024.250.393-404